1 pkg. (225 g) Baker's Semi-Sweet Chocolate, Chopped
1 pkg. (170 g) Baker's White Chocolate, Chopped
1/3 cup Kraft Smooth Peanut Butter
1/3 cup dried cranberries
1/3 cup pistachios, coarsely chopped
MICROWAVE chocolates in separate medium microwaveable bowls as directed on packages. Stir peanut butter into white chocolate.
DROP spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
REFRIGERATE 1 hour or until firm. Break into pieces. Store in refrigerator.
nutritional information:
serving size = 1 piece (23 g)
per serving
Calories 120, Cholesterol 0 mg, Dietary fibre 1 g, Vitamin A 0 %DV,
Iron 4 %DV, Total fat 8 g, Sodium 20 mg, Sugars 10 g, Vitamin C 0 %DV,
Saturated fat 3.5 g, Carbohydrate 13 g, Protein 2 g, Calcium 2 %DV